Almond Cream (Crema Di Mandorle)

1. Lightly grease a baking sheet; set aside.

2. Melt butter in a small skillet over low heat. Add sugar; cook until golden brown, stirring constantly. Stir in almonds. Spread almond mixture on greased baking sheet; cool completely. Crush into crumbs.

3. In a medium bowl, whip cream until stiff. Fold in brandy or liqueur. Reserve some of the crumbled almond mixture to sprinkle over the top of dessert. Fold remaining crumbs into whipped cream.

4. Spoon into 4 to 6 dessert dishes. Sprinkle with reserved almond crumb mixture. Refrigerate until set.

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Nutrient	Quantity
Total fats	262.292 g
Protein	5.2755 g
Carbohydrates	57.8795 g
Energy	2564.515 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3736 g
Water	76.6651 g
Aspartic acid	0.446 g
Calcium, Ca	151.86 mg
Fiber, total dietary	1.395 g
Carotene, beta	72 g
Niacin	0.9392 mg
Vitamin A, RAE	335.25 g
Arginine	0.491 g
Riboflavin	0.2265 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.1406 g
Sodium, Na	53.415 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5416 g
Total lipid (fat)	262.292 g
Manganese, Mn	0.243 mg
Proline	0.374 g
Fatty acids, total saturated 16:0	25.4218 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	50.091 g
Choline, total	21.032 mg
Sugars, total	53.643 g
Serine	0.2872 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	8.0529 g
Vitamin B-6	0.0559 mg
Selenium, Se	0.6 g
Ash	1.3879 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	163.1662 g
Pantothenic acid	0.4149 mg
Phenylalanine	0.2676 g
Copper, Cu	0.2556 mg
Thiamin	0.2212 mg
Retinol	328.8 g
Methionine	0.153 g
Iron, Fe	0.5993 mg
Carbohydrate, by difference	57.8795 g
Phosphorus, P	186.505 mg
Folate, total	19.5 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.2296 g
Cholesterol	133.2 mg
Valine	0.3232 g
Fatty acids, total saturated 18:2 undifferentiated	41.7717 g
Glycine	0.2382 g
Fatty acids, total saturated 14:0	3.966 g
Zinc, Zn	1.0111 mg
Isoleucine	0.2721 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	42.1487 g
Leucine	0.4602 g
Vitamin A, IU	1225.65 IU
Folate, DFE	19.5 g
Tryptophan	0.0957 g
Vitamin C, total ascorbic acid	0.72 mg
Phytosterols	579.88 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.2379 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	18.5 g
Fatty acids, total saturated	42.0887 g
Histidine	0.1494 g
Fatty acids, total monounsaturated	166.0126 g
Threonine	0.2284 g
Folate, food	19.5 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	86.512 mg
Magnesium, Mg	23.81 mg
Lysine	0.2921 g
Potassium, K	193.145 mg
Cystine	0.078 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	1 tablespoon	85.5	3.9285	7.2
Whipping cream	1 cup	350.4	3.552	37.092
Brandy	2 tablespoons	0	0	0
Almond	1 cup	1927.12	0	218