Almond Cream

1. Place the almonds in a food processor and process to a fine meal.

2. Combine the eggs and sugar in a bowl and whisk until pale and creamy.

3. Fold in the cream, brandy and then the almonds. Serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	165.8314 g
Protein	11.4966 g
Carbohydrates	46.4361 g
Energy	1700.966 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2061 g
Water	96.0625 g
Aspartic acid	1.0413 g
Calcium, Ca	149.958 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	557.94 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	131.28 g
Niacin	0.089 mg
Vitamin A, RAE	687.51 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.6397 g
Riboflavin	0.4949 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.4302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1219 g
Glutamic acid	1.6911 g
Sodium, Na	58.122 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9094 g
Total lipid (fat)	165.8314 g
Manganese, Mn	0.0542 mg
Fructose	0.0357 g
Proline	0.6919 g
Fatty acids, total saturated 16:0	21.7412 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4654 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	41.1004 g
Choline, total	438.898 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	44.8543 g
Serine	0.7891 g
Fatty acids, total saturated 10:0	1.0906 g
Fatty acids, total saturated 18:0	7.3721 g
Fatty acids, total saturated 20:4 undifferentiated	0.293 g
Vitamin B-6	0.2205 mg
Selenium, Se	32.16 g
Ash	1.5785 g
Vitamin D	186.78 IU
Fatty acids, total saturated 18:1 undifferentiated	90.6651 g
Pantothenic acid	2.1189 mg
Phenylalanine	0.5033 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0562 mg
Betaine	0.459 mg
Thiamin	0.1138 mg
Retinol	675.21 g
Methionine	0.272 g
Iron, Fe	1.6655 mg
Carbohydrate, by difference	46.4361 g
Phosphorus, P	268.914 mg
Folate, total	79.26 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.9663 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0164 g
Fatty acids, total saturated 22:1 undifferentiated	0.0082 g
Alanine	0.5356 g
Cholesterol	688.95 mg
Valine	0.688 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	22.3232 g
Glycine	0.3281 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	4.0502 g
Zinc, Zn	1.4734 mg
Isoleucine	0.6169 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	1.2646 g
Fatty acids, total polyunsaturated	22.994 g
Fatty acids, total saturated 14:1	0.425 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.9943 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1233 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2499.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	79.26 g
Tryptophan	0.1695 g
Vitamin C, total ascorbic acid	0.72 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0727 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.5397 g
Tyrosine	0.5066 g
Vitamin B-12	1.1865 g
Vitamin K (phylloquinone)	11.827 g
Fatty acids, total saturated	41.4474 g
Histidine	0.2914 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	93.0986 g
Threonine	0.5016 g
Folate, food	79.26 g
Fatty acids, total polyunsaturated 17:0	0.278 g
Vitamin D (D2 + D3)	4.674 g
Fatty acids, total polyunsaturated 24:0	0.0154 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	4.674 g
Vitamin E (alpha-tocopherol)	45.1478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	11.778 mg
Lysine	0.7695 g
Potassium, K	181.596 mg
Cystine	0.1526 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	3	164.22	1.8309	13.5354
Brandy	2 tablespoons	0	0	0
Almond	0.5 cup	963.56	0	109