Almond Cream With Fruit

1. In lg bowl, combine pudding mix and milk.

2. Beat on low for 2 minutes.

3. In sm bowl, beat cream with extract until stiff.

4. Fold into the pudding.

5. Spoon into a 2 qt serving dish.

6. Chill.

7. Top with fruit before serving.

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Nutrient	Quantity
Total fats	59.136 g
Protein	24.8946 g
Carbohydrates	119.1763 g
Energy	1085.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9375 g
Water	1219.127 g
Aspartic acid	1.845 g
Calcium, Ca	848.99 mg
Lutein + zeaxanthin	174.75 g
Fiber, total dietary	4.194 g
Carotene, beta	177.61 g
Niacin	2.5994 mg
Vitamin A, RAE	622.39 g
Arginine	0.6438 g
Riboflavin	1.5514 mg
Fatty acids, total polyunsaturated 15:0	0.035 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1608 g
Glutamic acid	4.8636 g
Sodium, Na	338.05 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	59.136 g
Manganese, Mn	1.3817 mg
Fructose	32.0142 g
Proline	2.1491 g
Fatty acids, total saturated 16:0	16.0563 g
Fatty acids, total saturated 8:0	0.8283 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2307 g
Sucrose	17.0556 g
Choline, total	144.437 mg
Fatty acids, total polyunsaturated 18:1 t	0.014 g
Sugars, total	106.5637 g
Serine	1.3006 g
Fatty acids, total saturated 10:0	1.429 g
Fatty acids, total saturated 18:0	6.4313 g
Vitamin B-6	0.7774 mg
Selenium, Se	25.966 g
Ash	6.6661 g
Vitamin D	39.8 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	14.3036 g
Pantothenic acid	3.2292 mg
Phenylalanine	1.1203 g
Copper, Cu	0.4265 mg
Betaine	3.66 mg
Thiamin	0.5541 mg
Retinol	603.3 g
Methionine	0.5711 g
Iron, Fe	2.4558 mg
Carbohydrate, by difference	119.1763 g
Phosphorus, P	697.44 mg
Folate, total	203.06 g
Fatty acids, total saturated 4:0	1.7571 g
Alanine	0.7427 g
Cholesterol	194.2 mg
Valine	1.4306 g
Fatty acids, total saturated 18:2 undifferentiated	1.7043 g
Glycine	0.4334 g
Carotene, alpha	27.96 g
Glucose (dextrose)	23.2068 g
Fatty acids, total saturated 14:0	5.8086 g
Zinc, Zn	3.0463 mg
Isoleucine	1.1515 g
Fatty acids, total saturated 12:0	0.9089 g
Fatty acids, total polyunsaturated	3.0332 g
Leucine	2.0795 g
Vitamin A, IU	2343.6 IU
Folate, DFE	203.06 g
Tryptophan	0.2812 g
Vitamin C, total ascorbic acid	331.347 mg
Fatty acids, total polyunsaturated 18:1 c	0.1468 g
Fatty acids, total saturated 6:0	0.8688 g
Lactose	30.805 g
Tyrosine	1.0959 g
Vitamin B-12	2.985 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	35.4826 g
Histidine	0.6503 g
Fatty acids, total monounsaturated	16.1863 g
Threonine	0.935 g
Folate, food	203.06 g
Vitamin D (D2 + D3)	1.33 g
Cryptoxanthin, beta	6.99 g
Vitamin D3 (cholecalciferol)	1.33 g
Vitamin E (alpha-tocopherol)	2.6014 mg
Fatty acids, total trans	0.014 g
Fatty acids, total trans-monoenoic	0.014 g
Magnesium, Mg	160.27 mg
Lysine	1.8168 g
Potassium, K	2207.76 mg
Cystine	0.1399 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Whipping cream	1 cup	350.4	3.552	37.092
almond extract	0.5 teaspoon	0	0	0
french vanilla pudding	1 package	0	0	0
fruit strawberry	3 cups	363.48	86.4663	2.097