1. Preheat oven to 300°F. 2. In food processor: 3. Mix together flour, 1/2 cup powdered sugar, and ground almonds. 4. Add in butter, and extracts and pulse until dough comes together. 5. In mixer: 6. Cream butter and extracts. 7. Add in flour, 1/2 cup powdered sugar, and ground almonds. 8. Forming crescents: 9. I use a small ice cream scoop, after scooping out a level scoop of dough I cut it in half, press down and shape in to crescent about 1/8-inch thick. 10. You can also roll the dough into ropes and cut into about 1 1/2-inch lengths and shape it into a crescent, adjust thickness of crescent to your preference. 11. This dough doesn't spread much so you can put them close together. Bake 15 - 20 minutes until just starting to get golden around the edges (I cook mine a little longer because I like them a little crispy, my kids like theirs softer). 12. Cool until barely warm, then coat with extra powdered sugar. You may need more than a cup. 13. Store in airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
