1. To make the topping, stir together the brown sugar, sliced almonds and cinnamon. 2. Stir in the oil until the topping clumps together. 3. Set aside. 4. In a large bowl, whisk together the flours, baking soda and salt. 5. In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla. 6. Pour over the flour mixture. 7. Sprinkle with the peaches and stir to just mix. 8. Spoon into greased or paper-lined muffin cups and sprinkle with the topping. 9. Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes. 10. Let cool in the pan on a rack for 5 minutes. 11. Remove from the pan and let cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
