1. Grind almonds, finely in a food processor. 2. Place in a bowl and knead with your hand to make a firm paste. 3. Heat 250ml milk to boiling point, pour onto almond and stir with wooden spoon until well blended. Set aside to steep. 4. In a large mixing bowl, blend 1/4 cup cold milk with ground rice. 5. In a heavy based saucepan, heat remaining milk. Bring to a boil and pour onto ground rice mixture, stirring constantly, then return mixture to pan. Bring to a boil, add salt and simmer gently for 10 minutes. 6. Strain almond milk through a fine sieve into a bowl, pressing almonds with back of spoon. Pour almond milk into pan; stir well to combine and stir in sugar. Simmer gently for a further 10 minutes. 7. Stir in almond extract and pour into individual dessert bowls. Serve garnished with chopped pistachio nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
