1. Blend the cornstarch with a little of the milk. Add the remaining milk. 2. Add the egg and cream, whisk well. 3. Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle. 4. Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens. 5. Stir in the ground almonds, vanilla and sugar. 6. Serve warm or cold as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
