1. Trim crusts from bread; set bread slices aside. 2. Process crusts in a blender or food processor until finely crumbled. 3. Set crumbs aside. 4. Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth. 5. Spread the mixture evenly on 4 bread slices. 6. Slice each sandwich diagonally to form 4 triangles. 7. Combine eggs, milk, and vanilla. 8. Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture. 9. Melt butter in a large skillet; add oil. 10. Cook triangles over medium heat 4 minutes on each side until browned. 11. Serve immediately. 12. Yield: 4 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
