Almond Kipferl - Dutch Crescents

1. Preheat oven to 350F and lightly grease a baking sheet.

2. Cream butter or shortening until soft; add sugar gradually and beat until light and fluffy and all the sugar is completely dissolved.

3. Add egg yolks, one at a time, beating hard after each addition.

4. Add salt, ground almonds, flour and mix well.

5. Cut into rounded tablespoon portions, roll on lightly floured board into pencil-shaped pieces about 4 or 5 inches in length, tapering each end.

6. Arrange on prepared baking sheet into crescent shapes.

7. Bake for about ten minutes.

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Nutrient	Quantity
Total fats	185.3336 g
Protein	72.5744 g
Carbohydrates	167.6586 g
Energy	2539.63 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2546 g
Water	27.4397 g
Aspartic acid	7.9282 g
Calcium, Ca	680.38 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	20.88 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	130.72 g
Niacin	10.7962 mg
Vitamin A, RAE	140.34 g
Arginine	6.2371 g
Riboflavin	2.2115 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0828 g
Glutamic acid	13.212 g
Sodium, Na	96.75 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1611 g
Total lipid (fat)	185.3336 g
Manganese, Mn	4.4158 mg
Fructose	0.0238 g
Proline	3.698 g
Fatty acids, total saturated 16:0	15.9198 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	100.2057 g
Choline, total	546.144 mg
Sugars, total	110.8723 g
Serine	4.0304 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	5.3218 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.8836 mg
Selenium, Se	29.54 g
Ash	10.9971 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	99.9075 g
Pantothenic acid	3.7978 mg
Phenylalanine	3.5095 g
Copper, Cu	5.4177 mg
Betaine	0.306 mg
Thiamin	1.8996 mg
Retinol	126.14 g
Methionine	1.2513 g
Iron, Fe	12.2279 mg
Carbohydrate, by difference	167.6586 g
Phosphorus, P	1426.81 mg
Folate, total	611.04 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	3.3068 g
Cholesterol	368.9 mg
Valine	3.5323 g
Fatty acids, total saturated 18:2 undifferentiated	51.0841 g
Glycine	3.3777 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.2112 g
Zinc, Zn	10.0123 mg
Isoleucine	3.2522 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	53.5464 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	5.5037 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	711.88 IU
Folate, DFE	611.04 g
Tryptophan	1.075 g
Phytosterols	289.94 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.0238 g
Tyrosine	2.6557 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	105.868 g
Fatty acids, total saturated	21.7447 g
Histidine	1.864 g
Fatty acids, total monounsaturated	101.0689 g
Threonine	2.9248 g
Folate, food	611.04 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	46.3352 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	681.12 mg
Lysine	4.0878 g
Potassium, K	3918.55 mg
Cystine	1.1562 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0 teaspoon	0	0	0
Butter	0.33 cup	456	20.952	38.4
Egg yolk	2	109.48	1.2206	9.0236
flour	1.66 cups	607.6	44.688	28.91
Almond	0.5 cup	963.56	0	109