Almond Paste

1. Grind your almonds.

2. In the second grinding add the sugar.

3. Gradually add your egg white working the mixture vigorously.

4. Use dough hook in mixer or knead on a pastry board.

5. The mixture should be firm& smooth when ready.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	280.149 g
Protein	12.8956 g
Carbohydrates	156.3445 g
Energy	3162.8197 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8097 g
Water	33.434 g
Aspartic acid	1.0013 g
Calcium, Ca	45.4012 mg
Lutein + zeaxanthin	15.8757 g
Fiber, total dietary	4.3091 g
Niacin	4.7973 mg
Arginine	0.6334 g
Riboflavin	0.5758 mg
Glutamic acid	2.7999 g
Sodium, Na	844.0299 mg
Theobromine	537.5064 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4175 g
Total lipid (fat)	280.149 g
Manganese, Mn	0.0036 mg
Fructose	0.0231 g
Proline	0.8988 g
Fatty acids, total saturated 16:0	35.7974 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0231 g
Choline, total	16.4655 mg
Sugars, total	76.8913 g
Caffeine	15.8757 mg
Serine	0.6829 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	16.0163 g
Vitamin B-6	0.0606 mg
Selenium, Se	27.0116 g
Ash	3.7686 g
Vitamin D	2.268 IU
Fatty acids, total saturated 18:1 undifferentiated	163.4496 g
Pantothenic acid	0.0627 mg
Phenylalanine	0.6641 g
Copper, Cu	0.8354 mg
Betaine	0.099 mg
Thiamin	0.7724 mg
Methionine	0.2632 g
Iron, Fe	5.5602 mg
Carbohydrate, by difference	156.3445 g
Phosphorus, P	172.779 mg
Folate, total	162.3451 g
Fatty acids, total saturated 4:0	0.0159 g
Alanine	0.5725 g
Cholesterol	2.268 mg
Valine	0.7024 g
Fatty acids, total saturated 18:2 undifferentiated	50.1899 g
Glycine	0.4878 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	0.2268 g
Zinc, Zn	0.4635 mg
Isoleucine	0.547 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	51.0291 g
Leucine	0.9227 g
Vitamin A, IU	2.268 IU
Folate, DFE	214.5082 g
Tryptophan	0.1614 g
Phytosterols	603.2772 mg
Folic acid	74.8427 g
Galactose	0.0231 g
Fatty acids, total saturated 6:0	0.0023 g
Lactose	0.0231 g
Tyrosine	0.4479 g
Vitamin B-12	0.0977 g
Vitamin K (phylloquinone)	30.8442 g
Fatty acids, total saturated	52.1631 g
Histidine	0.2749 g
Fatty acids, total monounsaturated	164.6539 g
Threonine	0.443 g
Folate, food	87.5025 g
Vitamin E (alpha-tocopherol)	93.009 mg
Fatty acids, total trans	1.1113 g
Magnesium, Mg	33.1135 mg
Lysine	0.5767 g
Potassium, K	584.4925 mg
Cystine	0.2512 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	8 ounces	1140.7836	156.1036	53.297
Egg white	1	17.16	0.2409	0.0561
Almond	8 ounces	2004.8761	0	226.7959