1. Preheat oven to 350 degrees F. 2. Scoop a little flesh from center of each peach half, and put in a bowl. 3. Add the cookie crumbs, sugar, and 2 Tablespoons softened butter, yolk, lemon rind; beat until smooth. 4. Divide the mixture among the peach halves, evenly-- shaping the mixture into a'mound' shape. 5. Top with flaked almonds if you desire to, and dot with remaining tablespoon of butter. 6. Arrange in a buttered ovenproof dish and bake for 25-35 mins. 7. Serve warm or cold with light cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
