Almond Poppy Seed Shortbread

1. Cream together the butter, sugar, cream cheese, poppyseed and almond extract.

2. Add the flour and blend well.

3. Roll the dough into balls and press down with the palm of your hand to desired size.

4. The cookies will not spread.

5. Place a sliced almond on top for accent.

6. Bake at 350* for 15 minutes.

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Nutrient	Quantity
Total fats	325.1908 g
Protein	136.6387 g
Carbohydrates	955.1822 g
Energy	7155.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5884 g
Water	146.8609 g
Aspartic acid	12.254 g
Calcium, Ca	2427.288 mg
Fiber, total dietary	65.136 g
Carotene, beta	15.2 g
Niacin	47.7726 mg
Vitamin A, RAE	256 g
Arginine	16.6879 g
Riboflavin	2.7669 mg
Tocopherol, beta	1.4608 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.048 g
Fatty acids, total saturated 20:1	0.3353 g
Glutamic acid	27.6219 g
Stigmasterol	1.232 mg
Sodium, Na	716.151 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7039 g
Total lipid (fat)	325.1908 g
Manganese, Mn	16.8222 mg
Fructose	0.051 g
Proline	6.3637 g
Fatty acids, total saturated 16:0	34.1434 g
Fatty acids, total saturated 8:0	0.2232 g
Sucrose	250.8649 g
Choline, total	64.7648 mg
Sugars, total	254.6342 g
Serine	7.0325 g
Fatty acids, total saturated 10:0	0.44 g
Fatty acids, total saturated 18:0	13.5914 g
Vitamin B-6	3.8907 mg
Selenium, Se	111.897 g
Ash	31.7274 g
Vitamin D	16.8 IU
Fatty acids, total saturated 18:1 undifferentiated	133.3599 g
Pantothenic acid	9.2113 mg
Phenylalanine	6.9185 g
Beta-sitosterol	19.184 mg
Copper, Cu	9.0118 mg
Betaine	0.1584 mg
Thiamin	7.3059 mg
Retinol	240 g
Methionine	3.9346 g
Iron, Fe	18.0925 mg
Carbohydrate, by difference	955.1822 g
Phosphorus, P	4534.825 mg
Folate, total	522.872 g
Tocopherol, gamma	1.5523 mg
Fatty acids, total saturated 4:0	0.656 g
Alanine	6.977 g
Cholesterol	72 mg
Valine	7.443 g
Fatty acids, total saturated 18:2 undifferentiated	116.3331 g
Glycine	7.922 g
Glucose (dextrose)	0.0651 g
Fatty acids, total saturated 14:0	3.0089 g
Zinc, Zn	29.8342 mg
Isoleucine	5.5557 g
Tocopherol, delta	0.0405 mg
Fatty acids, total saturated 12:0	0.3016 g
Fatty acids, total polyunsaturated	119.0194 g
Tocotrienol, gamma	0.0229 mg
Leucine	10.2494 g
Tocotrienol, alpha	0.0264 mg
Vitamin A, IU	1146.4 IU
Folate, DFE	522.872 g
Tryptophan	2.4163 g
Vitamin C, total ascorbic acid	0.176 mg
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 18:1 c	1.0321 g
Fatty acids, total saturated 20:0	0.0069 g
Fatty acids, total saturated 6:0	0.1969 g
Campesterol	5.104 mg
Tyrosine	5.9413 g
Vitamin B-12	0.32 g
Vitamin K (phylloquinone)	5.735 g
Fatty acids, total saturated	54.6901 g
Histidine	3.6575 g
Fatty acids, total monounsaturated	135.7573 g
Threonine	5.161 g
Folate, food	522.872 g
Vitamin D (D2 + D3)	0.4 g
Vitamin D3 (cholecalciferol)	0.4 g
Vitamin E (alpha-tocopherol)	23.0736 mg
Magnesium, Mg	780.572 mg
Lysine	4.3802 g
Potassium, K	2816.929 mg
Cystine	2.5411 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Butter	2 cups	2736	125.712	230.4
Cream cheese	0.33 cup	236	2.8	22.88
flour	4.5 cups	2602.26	569.7243	10.0962
Almond	0.25 cup	481.78	0	54.5
almond extract	2 tablespoons	0	0	0
poppy seed	2 tablespoons	92.4	4.9509	7.3146