1. Beat eggs and sugar together until light. 2. Add the creamed butter and the almonds. 3. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition. 4. Spread the dough 1½ inches thick on a lightly buttered baking sheet. 5. Bake in a preheated 375º oven 15 minutes. 6. Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick. 7. Cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
