1. Preheat oven to 350°F. 2. With mixer beat butter and sugar until creamy. 3. Beat in almond extract and salt. 4. Mix in flour and blend into a soft dough by hand. 5. Press dough into an ungreased 8x8" pan, top with almonds, pressing into dough bake 25-30 minutes until golden brown around edges. 6. Use a dull knife to cut into squares while still warm when cool use a spatula to transfer slices to a rack to completely cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
