1. Start the chicken broth boiling. 2. While waiting for that, soften the onions in butter in a small sauce pan. 3. Add flour to onion mixture and stir. This makes a kind of paste. 4. Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly. 5. Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes. 6. Add the heavy cream, stirring until heated through. 7. Add salt and pepper to taste, though I find it doesn't need it. 8. Serves about 4. ---------------------------------------------------------------------------
Nutrition
Ingredients
