Almond Tassies

1. Preheat oven to 350F.

2. Combine sugar, egg, butter, extracts and salt.

3. Mix in sliced almonds.

4. Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.

5. Bake for 20-25 minutes, until golden.

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Nutrient	Quantity
Total fats	175.4563 g
Protein	9.1508 g
Carbohydrates	166.4026 g
Energy	2235.388 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0784 g
Water	41.8402 g
Aspartic acid	0.9125 g
Calcium, Ca	228.181 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1.1167 mg
Vitamin A, RAE	80.45 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8062 g
Riboflavin	0.307 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	1.4323 g
Sodium, Na	128.489 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1031 g
Total lipid (fat)	175.4563 g
Manganese, Mn	0.343 mg
Fructose	1.8315 g
Proline	0.378 g
Fatty acids, total saturated 16:0	12.3869 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	156.024 g
Choline, total	151.349 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	160.5336 g
Serine	0.6311 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	3.4879 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1754 mg
Selenium, Se	17.33 g
Ash	2.028 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	117.8593 g
Pantothenic acid	1.0891 mg
Phenylalanine	0.4816 g
Copper, Cu	0.3577 mg
Betaine	0.315 mg
Thiamin	0.2126 mg
Retinol	80 g
Methionine	0.2782 g
Iron, Fe	2.4255 mg
Carbohydrate, by difference	166.4026 g
Phosphorus, P	218.526 mg
Folate, total	39.85 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5071 g
Cholesterol	186 mg
Valine	0.5782 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	32.3247 g
Glycine	0.399 g
Glucose (dextrose)	2.4125 g
Fatty acids, total saturated 14:0	0.0345 g
Zinc, Zn	1.3928 mg
Isoleucine	0.4504 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	32.5605 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7476 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	280.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	39.85 g
Tryptophan	0.142 g
Phytosterols	434.91 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3614 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	11.595 g
Fatty acids, total saturated	15.9785 g
Alcohol, ethyl	0.7224 g
Histidine	0.2331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	118.8347 g
Threonine	0.3888 g
Folate, food	39.85 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	64.617 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	35.502 mg
Lysine	0.5417 g
Potassium, K	353.658 mg
Cystine	0.19 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.75 cup	627	161.8485	0
Egg	1	71.5	0.36	4.755
Almond	0.75 cup	1445.34	0	163.5
almond extract	0.25 teaspoon	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013