1. Preheat oven to 350°. 2. In medium bowl, combine flour and sugar; cut in margarine until crumbly. 3. Firmly press onto the bottom of a 13x9-inch baking pan. 4. Bake 15 minutes. 5. While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well. 6. Stir in toffee and almonds. 7. Spread mixture evenly over crust and bake for 25 minutes, or until golden. 8. Let cool before cutting into bars. ---------------------------------------------------------------------------
Nutrition
Ingredients
