1. Pour flour into large mixing bowl. 2. Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well. 3. work the flour into the ingredients in the well until smooth. 4. Knead in almonds and cranberries throughly for about 5 minutes. 5. Grease and flour 2 baking sheets that are at least 15 inches long. 6. Divide dough in half. 7. Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets. 8. Beat remaining egg white and brush over tops of logs. 9. Heat oven to 350°F. 10. Bake 50 minutes. 11. Remove from oven. 12. Reduce temperature to 325°F. 13. Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets. 14. Return to oven for another 15 minutes. 15. Cool on racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
