Almost Chocolate French Silk Pie

Almost Chocolate French Silk Pie


1. Bake Pie shell according to package directions for an empty pie shell (cool).

2. Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).

3. Add Chocolate Whipped topping to pudding.

4. Pour into cooled pie shell.

5. Refridgerate for 1 hour.

6. Before serving, top with 1 cup of whipped topping.

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Nutrition

Ingredients