1. Bake Pie shell according to package directions for an empty pie shell (cool). 2. Mix pudding mix & skim milk (making sure to mix until smooth and without lumps). 3. Add Chocolate Whipped topping to pudding. 4. Pour into cooled pie shell. 5. Refridgerate for 1 hour. 6. Before serving, top with 1 cup of whipped topping. ---------------------------------------------------------------------------
Nutrition
Ingredients