1. Place all vegetables in large salad bowl. 2. Combine broth, soy sauce, sake, black pepper, garlic powder, and sugar in small mixing bowl. 3. Just before serving, pour dressing over salad and toss to coat. 4. Note: If using sake, less sugar will be needed (about 2 Tbsp.); if using dry white wine, more sugar will be needed (about 1/4 c.), or to taste This makes about 2 c. 5. dressing. 6. If you do not use it all, refrigerate leftovers for use on other salads. ---------------------------------------------------------------------------
Nutrition
Ingredients
