1. Line an ungreased 9x13 pan with the unsalted soda crackers. 2. Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it). 3. Spread 1/3 of the pudding on top of the crackers. 4. Then top with 1/3 Cool Whip topping. 5. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip. 6. Repeat the layering once more. (You should have 3 layers of each). 7. Refrigerate at least 24 hours before serving. 8. Serve with pie filling spooned over each slice or use the fresh-fruit mix: 9. Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan. 10. Heat til thickened. 11. Cool completely, and serve with your Almost French Pastry. ---------------------------------------------------------------------------
Nutrition
Ingredients
