Almost Hal'S Hearty Vegetable Soup

1. Combine all ingredients in a large saucepan and simmer until veggies almost done.

2. Add pasta and continue cooking until pasta tender.

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Nutrient	Quantity
Total fats	6.8414 g
Protein	38.7948 g
Carbohydrates	58.5003 g
Energy	393.2368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8344 g
Water	1359.3382 g
Aspartic acid	3.5072 g
Calcium, Ca	240.7904 mg
Lutein + zeaxanthin	1706.718 g
Fiber, total dietary	12.7511 g
Carotene, beta	13193.2275 g
Niacin	24.1099 mg
Vitamin A, RAE	1308.3886 g
Arginine	1.2672 g
Riboflavin	1.5043 mg
Tocopherol, beta	0.0582 mg
Fatty acids, total saturated 20:1	0.0305 g
Glutamic acid	4.8453 g
Sodium, Na	4127.7641 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1907 g
Total lipid (fat)	6.8414 g
Manganese, Mn	2.3659 mg
Fructose	8.545 g
Proline	0.9353 g
Fatty acids, total saturated 16:0	1.1749 g
Sucrose	5.0064 g
Choline, total	89.5287 mg
Sugars, total	23.1818 g
Serine	1.2513 g
Fatty acids, total saturated 18:0	0.2708 g
Vitamin B-6	1.1504 mg
Selenium, Se	10.5505 g
Ash	24.3333 g
Fatty acids, total saturated 18:1 undifferentiated	1.5346 g
Pantothenic acid	2.8224 mg
Phenylalanine	1.1819 g
Copper, Cu	1.3977 mg
Betaine	1.1296 mg
Thiamin	1.9394 mg
Methionine	0.2651 g
Iron, Fe	7.4617 mg
Carbohydrate, by difference	58.5003 g
Phosphorus, P	547.3618 mg
Folate, total	411.4918 g
Tocopherol, gamma	0.5443 mg
Lycopene	11672.1991 g
Alanine	1.1057 g
Cholesterol	3.05 mg
Valine	1.1957 g
Fatty acids, total saturated 18:2 undifferentiated	1.6697 g
Glycine	0.8371 g
Carotene, alpha	4977.6878 g
Glucose (dextrose)	8.1911 g
Fatty acids, total saturated 14:0	0.0311 g
Zinc, Zn	3.7125 mg
Isoleucine	1.0506 g
Fatty acids, total polyunsaturated	2.5346 g
Leucine	1.6607 g
Tocotrienol, alpha	0.0646 mg
Vitamin A, IU	26147.9652 IU
Folate, DFE	411.4918 g
Tryptophan	0.2545 g
Vitamin C, total ascorbic acid	248.4469 mg
Phytosterols	35.5914 mg
Galactose	0.3072 g
Starch	2.7104 g
Tyrosine	0.7786 g
Vitamin B-12	0.61 g
Vitamin K (phylloquinone)	114.4818 g
Fatty acids, total saturated	1.503 g
Histidine	0.6582 g
Fatty acids, total monounsaturated	1.7883 g
Threonine	1.2072 g
Folate, food	411.4918 g
Vitamin E (alpha-tocopherol)	3.9075 mg
Magnesium, Mg	192.696 mg
Lysine	1.3734 g
Potassium, K	3175.7161 mg
Cystine	0.3717 g
Fluoride, F	36.0886 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1	52.48	12.2624	0.3072
Tomato	16 ounces	81.6465	17.6447	0.9072
Celery	1 stalk	10.24	1.9008	0.1088
chicken broth	1 can	94.55	2.2875	3.172
green bean	1 cup	31	6.97	0.22
kidney bean	15 ounces	123.3203	17.4349	2.1262
seasoning	1 tablespoon	0	0	0
wheat macaroni	0.5	0	0	0