1. Place chick peas, sesame oil, lemon juice, garlic, salt and cumin in food processor. 2. Mix until smooth. The hummus may be a bit thick, so thin it out by adding a bit of oil or liquid from the can of chick peas. 3. I prefer using the oil as it is richer tasting. But, if you are looking for a lighter version, use the reserved liquid. 4. Refrigerate. 5. Just before serving sprinkle chopped parsley and roasted red peppers on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
