Almost Le Ruth'S Italian Salad Dressing

1. Combine all of the ingrediants and mix well.

2. Allow flavors to combine for several hours.

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Nutrient	Quantity
Total fats	109.0557 g
Protein	0.5949 g
Carbohydrates	306.0974 g
Energy	2175.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	105.868 g
Aspartic acid	0.0465 g
Calcium, Ca	65.2688 mg
Lutein + zeaxanthin	6.1775 g
Fiber, total dietary	0.2952 g
Carotene, beta	2.9675 g
Niacin	0.0746 mg
Vitamin A, RAE	0.2125 g
Arginine	0.0582 g
Riboflavin	0.0112 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Glutamic acid	0.0748 g
Sodium, Na	14.5588 mg
Total lipid (fat)	109.0557 g
Manganese, Mn	0.4512 mg
Fructose	0.1821 g
Proline	0.0133 g
Fatty acids, total saturated 16:0	8.8388 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	300.548 g
Choline, total	2.3867 mg
Sugars, total	300.8849 g
Serine	0.0179 g
Fatty acids, total saturated 10:0	4.0332 g
Fatty acids, total saturated 18:0	3.0533 g
Vitamin B-6	0.1138 mg
Selenium, Se	1.349 g
Ash	0.8025 g
Fatty acids, total saturated 18:1 undifferentiated	12.4288 g
Pantothenic acid	0.0559 mg
Phenylalanine	0.0176 g
Copper, Cu	0.0637 mg
Betaine	0.0245 mg
Thiamin	0.0184 mg
Methionine	0.0071 g
Iron, Fe	1.4856 mg
Carbohydrate, by difference	306.0974 g
Phosphorus, P	21.95 mg
Folate, total	0.8625 g
Tocopherol, gamma	0.0611 mg
Alanine	0.0131 g
Valine	0.0277 g
Fatty acids, total saturated 18:2 undifferentiated	1.7665 g
Glycine	0.0193 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0646 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.2259 mg
Isoleucine	0.0206 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	51.2306 g
Fatty acids, total polyunsaturated	1.7698 g
Leucine	0.0297 g
Vitamin A, IU	5.0625 IU
Folate, DFE	0.8625 g
Tryptophan	0.0064 g
Vitamin C, total ascorbic acid	2.8138 mg
Phytosterols	104.0575 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.008 g
Vitamin K (phylloquinone)	28.6303 g
Fatty acids, total saturated	88.8469 g
Histidine	0.0106 g
Fatty acids, total monounsaturated	12.4288 g
Threonine	0.0149 g
Folate, food	0.8625 g
Cryptoxanthin, beta	0.0175 g
Vitamin E (alpha-tocopherol)	4.2058 mg
Magnesium, Mg	12.8613 mg
Lysine	0.0258 g
Potassium, K	170.7275 mg
Cystine	0.0061 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Water	3 tablespoons	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
Garlic Clove	3	13.41	2.9754	0.045
red pepper flake	0.25 teaspoon	0	0	0