Almost Too-Easy Potato-Chicken-Cheese Soup

1. Mix everything (including sauce mix from pkg) in 4 qt pan.

2. Bring to a boil, stirring.

3. Reduce heat and simmer for 15 minutes or until vegetables are tender.

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Nutrient	Quantity
Total fats	25.4936 g
Protein	56.035 g
Carbohydrates	32.0569 g
Energy	589.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4583 g
Water	1289.3304 g
Aspartic acid	1.3358 g
Calcium, Ca	610.94 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	0.34 g
Carotene, beta	34.36 g
Niacin	20.862 mg
Vitamin A, RAE	224.48 g
Arginine	0.46 g
Riboflavin	1.251 mg
Fatty acids, total saturated 20:1	0.0915 g
Glutamic acid	3.5066 g
Sodium, Na	5892.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.549 g
Total lipid (fat)	25.4936 g
Manganese, Mn	1.8753 mg
Fructose	0.258 g
Proline	1.5201 g
Fatty acids, total saturated 16:0	6.1568 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	0.198 g
Choline, total	157.014 mg
Sugars, total	28.6945 g
Serine	0.9314 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	2.331 g
Vitamin B-6	0.3827 mg
Selenium, Se	39.201 g
Ash	20.0841 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	7.5337 g
Pantothenic acid	2.2108 mg
Phenylalanine	0.8004 g
Copper, Cu	1.0448 mg
Betaine	2.948 mg
Thiamin	0.2886 mg
Retinol	219.6 g
Methionine	0.4054 g
Iron, Fe	3.9399 mg
Carbohydrate, by difference	32.0569 g
Phosphorus, P	964.72 mg
Folate, total	64.8 g
Fatty acids, total saturated 4:0	0.366 g
Alanine	0.5264 g
Cholesterol	57.95 mg
Valine	1.0095 g
Fatty acids, total saturated 18:2 undifferentiated	2.4182 g
Glycine	0.3076 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	1.5417 g
Zinc, Zn	3.6696 mg
Isoleucine	0.7982 g
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	2.968 g
Leucine	1.4641 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	790.96 IU
Folate, DFE	64.8 g
Tryptophan	0.198 g
Vitamin C, total ascorbic acid	1.48 mg
Phytosterols	3 mg
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	0.7787 g
Vitamin B-12	4.026 g
Vitamin K (phylloquinone)	1.544 g
Fatty acids, total saturated	11.9461 g
Histidine	0.4664 g
Fatty acids, total monounsaturated	8.2657 g
Threonine	0.6581 g
Folate, food	64.8 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.4371 mg
Magnesium, Mg	69.1 mg
Lysine	1.2961 g
Potassium, K	2228.86 mg
Cystine	0.0935 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Chicken	1 cup	0	0	0
Onion	2 tablespoons	8	1.868	0.02
chicken broth	3 cans	283.65	6.8625	9.516
vegetable	1 package	0	0	0
au gratin potato	1 package	0	0	0