1. Heat the oil over medium-high heat. When the oil is hot, add the ginger and stir-fry for 15 seconds. Add the cumin seeds, garam masala and ground cardamom and stir-fry 10 seconds more. 2. Add the potatoes, tomatoes, turmeric, salt and water. Bring to a boil and then drop to medium heat. Cover with a lid and cook for 9 minutes, stirring once a minute. 3. Add the beans to the pot and cook until they are tender, stirring once a minute (5 minutes). 4. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
