1. Rinse and drain the garbanzo beans; place in a bowl. 2. Boil water in a pan, add the diced potatoes and cook until they are soft and tender. 3. Remove potatoes, drain and set aside to cool. 4. In a small mixing bowl, mix the tamarind paste and water. 5. Add the chili powder, sugar and salt; mix well. 6. Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro. 7. Mix well and adjust salt to taste. 8. Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
