1. Fry onions in a heavy based pan over medium heat. 2. when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat. 3. ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes. 4. add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly. 5. add potatoes, mix well. 6. add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender. 7. add garam masala , chillies and coriander right before serving. 8. mix well. 9. serve hot with naan,chapati or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
