1. Bring salted water to a boil,cook spinach over high heat for 2 min,covered,cool quickly,blend it with green chili to make a coarse pase. 2. Precook the potatoes in boiling water for 15 min and dain, or you can omit this step but the potatoes will be chewy.heat 2 tbsp oil and fry potato cubes for 5 min or until lightly brown,keep aside. 3. Heat another 2 tbsp oil and fry cumin seeds and onions till soft,then add in ginger garlic mince and further fry for 1 minute. 4. Add in tomato puree and fry for 2 min,add all the dry spices and lemon juice,stir well. 5. Add spinach and potatoes,stir to combine,cook over low heat until thickend. 6. Add cream or yogurt,Mix gently and cook for 2 more minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
