1. Wash the potatoes, boil and mash them. 2. Dip the bread slices in water and squeeze out. 3. the water, add it to the mashed potato. 4. Add salt,half of the chopped coriander and mint. 5. For the stuffing heat the oil in a pan add. 6. cumin when it splutters add the garlic minced fry for 1/2 a minute,then add the onion which is grated fry till light brown. 7. Now add finely chopped tomato fry till it becomes soft. 8. Mix in all the dry powders,salt,remaining chopped mint and coriander. 9. Keep cooking till the mixture is dry.Remove from flame and mix in cheese. 10. Once the stuffing is cool it is ready for use. 11. Divide the potato mixture as well the peas mixture into same number of portions. 12. The alu portion has to be slightly bigger than the peas portion. 13. Shape the potato portion into a cup place the stuffing portion in the cup and close it with the potato mixture by stretching the potato dough from all sides so as to cover the stuffing. 14. The stuffing should not be visible from outside. 15. The final shape should ressemble a cutlet. 16. Now shallow fry these tikkis in a frying pan greased with oil to golden brown. 17. Serve the tikkis with mint chutney as a snack. ---------------------------------------------------------------------------
Nutrition
Ingredients
