Alpler Magrone (Macaroni With Bacon)

1. Saute bacon until crisp.

2. Add cream, salt, pepper and nutmeg.

3. Mix in macaroni and potatoes.

4. Layer into a baking dish.

5. Sprinkle with cheese and bake for 10 minutes at 350 degrees.

6. Meanwhile saute onion in butter until golden.

7. Serve sprinkled with the onion.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	168.3377 g
Protein	87.0098 g
Carbohydrates	247.9418 g
Energy	2818.5367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7464 g
Water	332.8774 g
Aspartic acid	5.9722 g
Calcium, Ca	689.1305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3487 g
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	18.1458 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0539 g
Fatty acids, total saturated 22:0	0.0184 g
Carotene, beta	64.037 g
Niacin	15.0815 mg
Hydroxyproline	0.0624 g
Vitamin A, RAE	184.8912 g
Fatty acids, total trans-polyenoic	0.0496 g
Arginine	5.1955 g
Riboflavin	0.7934 mg
Fatty acids, total trans-polyenoic 22:4	0.0624 g
Tocopherol, beta	1.5741 mg
Fatty acids, total polyunsaturated 15:0	0.0255 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4001 g
Fatty acids, total saturated 20:1	0.4879 g
Glutamic acid	23.3567 g
Sodium, Na	1964.6791 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9761 g
Total lipid (fat)	168.3377 g
Manganese, Mn	5.8035 mg
Fructose	1.7325 g
Proline	7.5353 g
Fatty acids, total saturated 16:0	27.7899 g
Fatty acids, total polyunsaturated 16:1 t	0.0085 g
Fatty acids, total saturated 8:0	5.0323 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.962 g
Sucrose	3.8745 g
Choline, total	87.563 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.068 g
Fatty acids, total polyunsaturated 18:1 t	0.129 g
Sugars, total	14.1163 g
Serine	4.1435 g
Fatty acids, total saturated 10:0	4.3432 g
Fatty acids, total saturated 18:0	12.6922 g
Fatty acids, total saturated 20:4 undifferentiated	0.1687 g
Vitamin B-6	1.1929 mg
Selenium, Se	221.4935 g
Ash	14.0971 g
Vitamin D	40.5401 IU
Fatty acids, total saturated 18:1 undifferentiated	37.2782 g
Pantothenic acid	4.3469 mg
Phenylalanine	4.2469 g
Fatty acids, total polyunsaturated 22:1 c	0.0085 g
Copper, Cu	2.1955 mg
Betaine	5.3547 mg
Thiamin	1.1674 mg
Retinol	178.8882 g
Methionine	1.7195 g
Iron, Fe	10.0585 mg
Carbohydrate, by difference	247.9418 g
Phosphorus, P	1571.5145 mg
Folate, total	177.8607 g
Tocopherol, gamma	3.4294 mg
Fatty acids, total saturated 4:0	0.5596 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0057 g
Fatty acids, total saturated 22:1 undifferentiated	0.0085 g
Alanine	3.4903 g
Cholesterol	157.3408 mg
Valine	4.6617 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0992 g
Fatty acids, total saturated 18:2 undifferentiated	17.0371 g
Glycine	3.1449 g
Glucose (dextrose)	2.509 g
Fatty acids, total saturated 14:0	15.6094 g
Zinc, Zn	11.4375 mg
Isoleucine	3.7869 g
Maltose	5.586 g
Tocopherol, delta	0.0142 mg
Fatty acids, total saturated 12:0	30.9486 g
Fatty acids, total polyunsaturated	18.5187 g
Fatty acids, total saturated 14:1	0.0099 g
Tocotrienol, gamma	0.0709 mg
Fatty acids, total polyunsaturated 17:1	0.146 g
Leucine	6.8912 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0496 g
Tocotrienol, alpha	0.457 mg
Vitamin A, IU	687.9571 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0312 g
Folate, DFE	177.8607 g
Tryptophan	1.2209 g
Vitamin C, total ascorbic acid	13.6965 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	1.2304 g
Fatty acids, total polyunsaturated 18:1 c	23.2053 g
Fatty acids, total saturated 20:0	0.112 g
Tocotrienol, beta	0.0568 mg
Fatty acids, total saturated 6:0	0.6979 g
Starch	177.9825 g
Tyrosine	2.9642 g
Vitamin B-12	1.7463 g
Vitamin K (phylloquinone)	2.7662 g
Fatty acids, total saturated	98.6052 g
Histidine	2.5585 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0085 g
Fatty acids, total monounsaturated	40.2014 g
Threonine	3.2777 g
Folate, food	177.8607 g
Fatty acids, total polyunsaturated 17:0	0.1559 g
Vitamin D (D2 + D3)	0.9923 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0454 g
Vitamin D3 (cholecalciferol)	0.9923 g
Vitamin E (alpha-tocopherol)	1.1576 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0071 g
Fatty acids, total trans	0.1885 g
Fatty acids, total trans-monoenoic	0.1389 g
Magnesium, Mg	282.9862 mg
Lysine	4.5479 g
Potassium, K	2063.689 mg
Cystine	1.2744 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream	7 ounces	654.8733	13.1967	68.8212
Onion	1	44	10.274	0.11
Potato	1	0	0	0
Elbow macaroni	10 ounces	1057.35	212.8095	4.3035
Bacon	5 ounces	591.0869	1.8144	56.2596
Cheese	3 ounces	300.2265	1.9902	24.4434
Nutmeg	0	0	0	0
salt pepper	0	0	0	0