1. Cook pasta per package directions; set aside. 2. Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese. 3. Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
