Alsatian Lentil Soup With Bratwurst

1. In a large slow cooker, combine all the ingredients except for the creme fraiche.

2. Cover and cook on LOW for 6-8 hours or until the lentils are tender.

3. Discard the bay leaf.

4. Remove the bratwurst and cut it into slices.

5. Stir the slices into the soup; taste for seasoning and adjust.

6. Serve the soup hot, topping each bowl with a dollop of creme fraiche.

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Nutrient	Quantity
Total fats	529.7331 g
Protein	250.0886 g
Carbohydrates	63.495 g
Energy	6092.2816 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8004 g
Water	2937.0892 g
Aspartic acid	46.2624 g
Calcium, Ca	739.5041 mg
Lutein + zeaxanthin	312.32 g
Fiber, total dietary	3.472 g
Carotene, beta	10119.104 g
Niacin	88.2057 mg
Vitamin A, RAE	1055.9394 g
Arginine	30.9553 g
Riboflavin	5.6428 mg
Tocopherol, beta	0.0122 mg
Fatty acids, total saturated 20:1	4.8081 g
Glutamic acid	78.1379 g
Sodium, Na	15471.7201 mg
Fatty acids, total saturated 16:1 undifferentiated	15.7149 g
Total lipid (fat)	529.7331 g
Manganese, Mn	0.4354 mg
Fructose	0.671 g
Proline	20.0058 g
Fatty acids, total saturated 16:0	112.6619 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	4.3798 g
Choline, total	1716.2453 mg
Sugars, total	5.7828 g
Serine	20.5683 g
Fatty acids, total saturated 10:0	0.236 g
Fatty acids, total saturated 18:0	62.2174 g
Fatty acids, total saturated 20:4 undifferentiated	2.0684 g
Vitamin B-6	6.1028 mg
Selenium, Se	720.4275 g
Ash	53.3258 g
Vitamin D	798.3235 IU
Fatty acids, total saturated 18:1 undifferentiated	246.0618 g
Pantothenic acid	12.4184 mg
Phenylalanine	19.8873 g
Copper, Cu	2.0767 mg
Betaine	65.8054 mg
Thiamin	8.4087 mg
Retinol	36.2874 g
Methionine	13.1605 g
Iron, Fe	10.052 mg
Carbohydrate, by difference	63.495 g
Phosphorus, P	3817.017 mg
Folate, total	77.7911 g
Lycopene	1.22 g
Alanine	29.059 g
Cholesterol	1342.635 mg
Valine	27.0107 g
Fatty acids, total saturated 18:2 undifferentiated	44.0302 g
Glycine	23.626 g
Carotene, alpha	4241.94 g
Glucose (dextrose)	0.7198 g
Fatty acids, total saturated 14:0	6.0782 g
Zinc, Zn	59.2671 mg
Isoleucine	23.3371 g
Fatty acids, total saturated 12:0	0.2361 g
Fatty acids, total polyunsaturated	47.8991 g
Leucine	39.9509 g
Tocotrienol, alpha	0.0122 mg
Vitamin A, IU	20509.1863 IU
Folate, DFE	77.7911 g
Tryptophan	6.311 g
Vitamin C, total ascorbic acid	7.8384 mg
Starch	1.7446 g
Tyrosine	17.3435 g
Vitamin B-12	13.2449 g
Vitamin K (phylloquinone)	77.7926 g
Fatty acids, total saturated	181.4479 g
Histidine	19.8799 g
Fatty acids, total monounsaturated	266.5849 g
Threonine	22.8951 g
Folate, food	77.7911 g
Vitamin D (D2 + D3)	19.9581 g
Vitamin E (alpha-tocopherol)	5.5226 mg
Magnesium, Mg	434.218 mg
Lysine	44.7572 g
Potassium, K	6706.8493 mg
Cystine	6.4335 g
Fluoride, F	3.904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Carrot	2	50.02	11.6876	0.2928
Bay leaf	1	0	0	0
Water	8 cups	0	0	0
Pepper	0	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
creme fraiche	0	0	0	0
leek	2	0	0	0
celery rib	4	0	0	0
brown lentil	1	0	0	0
bratwurst	4	6041.8576	51.7096	529.4336