Altdeutsche Brotchen

1. Cream butter and sugar.

2. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.

3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.

4. Bake at 375 degrees F for 25 to 30 minutes, or until browned.

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Nutrient	Quantity
Total fats	191.1158 g
Protein	119.0031 g
Carbohydrates	248.3434 g
Energy	3048.3145 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3532 g
Water	149.5941 g
Aspartic acid	12.6451 g
Calcium, Ca	1831.7265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	517.5125 g
Fiber, total dietary	36.8224 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	147.2175 g
Niacin	19.4655 mg
Vitamin A, RAE	198.6775 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	10.6849 g
Riboflavin	3.7307 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	21.794 g
Sodium, Na	1302.678 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8952 g
Total lipid (fat)	191.1158 g
Manganese, Mn	7.1391 mg
Proline	5.9384 g
Fatty acids, total saturated 16:0	18.0699 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	666.2108 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	142.9985 g
Serine	6.5917 g
Fatty acids, total saturated 10:0	0.0398 g
Fatty acids, total saturated 18:0	6.9362 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.4667 mg
Selenium, Se	46.9033 g
Ash	25.8994 g
Vitamin D	82.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	82.337 g
Pantothenic acid	6.0425 mg
Phenylalanine	5.8619 g
Copper, Cu	8.6822 mg
Betaine	0.57 mg
Thiamin	3.4818 mg
Retinol	180.25 g
Methionine	2.3588 g
Iron, Fe	20.4629 mg
Carbohydrate, by difference	248.3434 g
Phosphorus, P	2774.9065 mg
Folate, total	882.3125 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0378 g
Alanine	5.5396 g
Cholesterol	376.5 mg
Valine	6.0046 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	67.7434 g
Glycine	5.6848 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.4919 g
Zinc, Zn	17.393 mg
Isoleucine	5.2918 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	71.4424 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	8.9931 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	985.6125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	882.3125 g
Tryptophan	1.8368 g
Vitamin C, total ascorbic acid	7.305 mg
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0338 g
Lactose	2.2725 g
Tyrosine	4.3835 g
Vitamin B-12	1.0925 g
Vitamin K (phylloquinone)	137.9938 g
Fatty acids, total saturated	26.2436 g
Alcohol, ethyl	1.4448 g
Histidine	3.0566 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	83.3786 g
Threonine	4.7832 g
Folate, food	882.3125 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	22.05 g
Vitamin D3 (cholecalciferol)	2.045 g
Vitamin E (alpha-tocopherol)	26.2007 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1020.6805 mg
Lysine	6.4071 g
Potassium, K	6061.3835 mg
Cystine	1.9805 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	0.5 cup	402.99	100.798	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.75 cup	1026	47.142	86.4
Orange	1 tablespoon	5.2875	1.3219	0.0135
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Rum	1 tablespoon	0	0	0
flour	2.25 cups	820.26	60.3288	39.0285
Raisin	0.25 cup	124.575	32.802	0.1898
Almond	0.25 cup	481.78	0	54.5
vanilla extract	1 teaspoon	12.096	0.5313	0.0025