1. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. 2. Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions. 3. Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate. 4. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche. 5. Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy. 6. Let cool slightly before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
