1. Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat. 2. let the chiles and seeds cool. 3. place all the ingredients into a blender and blend on the highest speed you blender can dish out. 4. store in an airtight jar. 5. be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles. ---------------------------------------------------------------------------
Nutrition
Ingredients
