Always Gone Taco Dip

1. Blend together cream cheese and sour cream until smooth.

2. Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.

3. Layer taco sauce on top, tilting pan if need be to get an even layer throughout.

4. Layer cheese, tomatoes and finish with olives keep all layers even.

5. Serve cold with tortilla chips.

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Nutrient	Quantity
Total fats	258.9119 g
Protein	148.9799 g
Carbohydrates	113.8065 g
Energy	3349.6849 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3746 g
Water	1466.5472 g
Aspartic acid	1.1884 g
Calcium, Ca	3574.1573 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0454 g
Lutein + zeaxanthin	68.0388 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1315 g
Fatty acids, total saturated 22:0	0.068 g
Carotene, beta	322.0518 g
Niacin	7.9183 mg
Vitamin A, RAE	2839.4709 g
Fatty acids, total trans-polyenoic	0.8664 g
Arginine	0.5307 g
Riboflavin	3.9687 mg
Fatty acids, total trans-polyenoic 22:4	0.0181 g
Fatty acids, total polyunsaturated 15:0	1.2201 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4853 g
Fatty acids, total saturated 20:1	0.2177 g
Glutamic acid	3.0527 g
Sodium, Na	10105.9746 mg
Fatty acids, total saturated 16:1 undifferentiated	5.704 g
Total lipid (fat)	258.9119 g
Manganese, Mn	0.1859 mg
Proline	1.4061 g
Fatty acids, total saturated 16:0	74.6345 g
Fatty acids, total polyunsaturated 16:1 t	0.1406 g
Fatty acids, total saturated 8:0	2.3949 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0118 g
Choline, total	551.0322 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5715 g
Fatty acids, total polyunsaturated 18:1 t	4.0868 g
Sugars, total	91.7166 g
Serine	0.8664 g
Fatty acids, total saturated 10:0	5.3298 g
Fatty acids, total saturated 18:0	27.785 g
Fatty acids, total saturated 20:4 undifferentiated	0.3084 g
Vitamin B-6	1.0885 mg
Selenium, Se	137.4168 g
Ash	52.7968 g
Vitamin D	95.256 IU
Menaquinone-4	27.2155 g
Fatty acids, total saturated 18:1 undifferentiated	59.9314 g
Pantothenic acid	5.7561 mg
Phenylalanine	0.7121 g
Copper, Cu	0.8614 mg
Betaine	2.7216 mg
Thiamin	0.6258 mg
Retinol	2807.7193 g
Methionine	0.3538 g
Iron, Fe	10.2494 mg
Carbohydrate, by difference	113.8065 g
Phosphorus, P	5388.4462 mg
Folate, total	115.6475 g
Tocopherol, gamma	1.3608 mg
Fatty acids, total saturated 4:0	4.79 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0974 g
Alanine	0.5262 g
Cholesterol	961.5574 mg
Valine	0.8845 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1361 g
Fatty acids, total saturated 18:2 undifferentiated	7.3823 g
Glycine	0.3447 g
Fatty acids, total saturated 14:0	24.8842 g
Zinc, Zn	14.287 mg
Isoleucine	0.7394 g
Fatty acids, total saturated 12:0	5.0078 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7167 g
Fatty acids, total polyunsaturated	10.5821 g
Fatty acids, total saturated 14:1	1.0251 g
Fatty acids, total polyunsaturated 17:1	0.1134 g
Leucine	1.4606 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8619 g
Tocotrienol, alpha	0.0907 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	9906.4011 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1043 g
Folate, DFE	115.6475 g
Tryptophan	0.1905 g
Vitamin C, total ascorbic acid	4.0823 mg
Fatty acids, total polyunsaturated 16:1 c	1.8824 g
Fatty acids, total polyunsaturated 18:1 c	24.4985 g
Fatty acids, total saturated 20:0	0.186 g
Fatty acids, total saturated 6:0	2.708 g
Lactose	15.4675 g
Tyrosine	0.6895 g
Vitamin B-12	10.3406 g
Vitamin K (phylloquinone)	17.917 g
Fatty acids, total saturated	153.6351 g
Histidine	0.4173 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	68.7969 g
Threonine	0.6441 g
Folate, food	115.6475 g
Fatty acids, total polyunsaturated 17:0	0.7484 g
Vitamin D (D2 + D3)	2.268 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	9.0718 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	8.4361 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0793 g
Fatty acids, total trans	5.0938 g
Fatty acids, total trans-monoenoic	4.2275 g
Magnesium, Mg	240.3783 mg
Lysine	1.2474 g
Potassium, K	2730.3349 mg
Fatty acids, total polyunsaturated 24:1 c	0.0272 g
Cystine	0.1315 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	16 ounces	1338.12	15.876	129.7296
Cream	16 ounces	898.1119	21.0013	87.77
Cheddar cheese	16 ounces	798.3217	48.5797	40.279
Tomato	3	0	0	0
black olive	8 ounces	201.7333	0	1.1333
taco sauce	16 ounces	113.398	28.3495	0