Amakara Japanese Ginger Dressing

1. Combine all ingredients and whisk together.

2. Serve over lettuce, carrots and scallions.

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Nutrient	Quantity
Total fats	55.7512 g
Protein	1.448 g
Carbohydrates	4.5058 g
Energy	515.561 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8856 g
Water	17.6959 g
Aspartic acid	0.1316 g
Calcium, Ca	6.836 mg
Fiber, total dietary	0.288 g
Fatty acids, total saturated 22:0	0.1386 g
Niacin	0.4114 mg
Fatty acids, total trans-polyenoic	0.1533 g
Arginine	0.0775 g
Riboflavin	0.0291 mg
Tocopherol, beta	0.0042 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.8375 g
Fatty acids, total saturated 20:1	0.5809 g
Glutamic acid	0.2656 g
Stigmasterol	1.26 mg
Sodium, Na	879.989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1188 g
Total lipid (fat)	55.7512 g
Manganese, Mn	0.1823 mg
Proline	0.0822 g
Fatty acids, total saturated 16:0	3.0345 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8288 g
Sucrose	2.2974 g
Choline, total	5.3432 mg
Fatty acids, total polyunsaturated 18:1 t	0.0126 g
Sugars, total	2.4814 g
Serine	0.0657 g
Fatty acids, total saturated 18:0	1.5318 g
Vitamin B-6	0.0365 mg
Selenium, Se	0.136 g
Ash	2.4991 g
Tocotrienol, delta	0.0042 mg
Fatty acids, total saturated 18:1 undifferentiated	31.2996 g
Pantothenic acid	0.0637 mg
Phenylalanine	0.0601 g
Beta-sitosterol	173.46 mg
Copper, Cu	0.0252 mg
Betaine	4.768 mg
Thiamin	0.0073 mg
Methionine	0.0165 g
Iron, Fe	0.2885 mg
Carbohydrate, by difference	4.5058 g
Phosphorus, P	29.303 mg
Folate, total	3.12 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1533 g
Tocopherol, gamma	11.4828 mg
Alanine	0.0495 g
Valine	0.0589 g
Fatty acids, total saturated 18:2 undifferentiated	13.6459 g
Glycine	0.0509 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.1671 mg
Isoleucine	0.055 g
Tocopherol, delta	0.4158 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	17.5452 g
Leucine	0.0918 g
Tocotrienol, alpha	0.0126 mg
Folate, DFE	3.12 g
Tryptophan	0.0164 g
Vitamin C, total ascorbic acid	0.4 mg
Phytosterols	118.84 mg
Fatty acids, total polyunsaturated 18:1 c	25.9199 g
Fatty acids, total saturated 20:0	0.273 g
Campesterol	101.22 mg
Tyrosine	0.0406 g
Vitamin K (phylloquinone)	31.8036 g
Fatty acids, total saturated	5.0524 g
Histidine	0.0302 g
Fatty acids, total monounsaturated	32.0015 g
Threonine	0.0463 g
Folate, food	3.12 g
Vitamin E (alpha-tocopherol)	7.5444 mg
Fatty acids, total trans	0.1659 g
Fatty acids, total trans-monoenoic	0.0126 g
Magnesium, Mg	15.326 mg
Lysine	0.0656 g
Potassium, K	103.467 mg
Cystine	0.0195 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Sake	1 teaspoon	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
canola oil	3 tablespoons	371.28	0	42
rice wine vinegar	2 tablespoons	0	0	0
gingerroot	4 teaspoons	6.4	1.4216	0.06