Amanda'S Big Beef Sauce

1. In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.

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Nutrient	Quantity
Total fats	50.1884 g
Protein	1.0248 g
Carbohydrates	19.7936 g
Energy	528.254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6656 g
Water	107.4042 g
Aspartic acid	0.0575 g
Calcium, Ca	6.862 mg
Lutein + zeaxanthin	71.4 g
Fiber, total dietary	0.95 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	127.38 g
Niacin	0.2726 mg
Vitamin A, RAE	19.52 g
Arginine	0.0333 g
Riboflavin	0.0281 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.1861 g
Glutamic acid	0.1733 g
Sodium, Na	1414.802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5384 g
Total lipid (fat)	50.1884 g
Manganese, Mn	0.0594 mg
Fructose	0.129 g
Proline	0.0177 g
Fatty acids, total saturated 16:0	5.2834 g
Sucrose	4.2906 g
Choline, total	12.33 mg
Sugars, total	10.0108 g
Serine	0.0167 g
Fatty acids, total saturated 18:0	0.9954 g
Vitamin B-6	0.0349 mg
Selenium, Se	3.2552 g
Ash	3.7894 g
Fatty acids, total saturated 18:1 undifferentiated	35.015 g
Pantothenic acid	0.081 mg
Phenylalanine	0.0168 g
Copper, Cu	0.0938 mg
Betaine	0.01 mg
Thiamin	0.0296 mg
Retinol	5.8 g
Methionine	0.0044 g
Iron, Fe	0.5067 mg
Carbohydrate, by difference	19.7936 g
Phosphorus, P	33.42 mg
Folate, total	2.74 g
Fatty acids, total saturated 22:1 undifferentiated	0.0218 g
Lycopene	809.6 g
Alanine	0.0214 g
Cholesterol	38.28 mg
Valine	0.0165 g
Fatty acids, total saturated 18:2 undifferentiated	5.2376 g
Glycine	0.0169 g
Glucose (dextrose)	0.197 g
Fatty acids, total saturated 14:0	0.0192 g
Zinc, Zn	0.2046 mg
Isoleucine	0.0146 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	5.9033 g
Leucine	0.0223 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	287.92 IU
Folate, DFE	2.74 g
Tryptophan	0.0062 g
Vitamin C, total ascorbic acid	2.476 mg
Phytosterols	1.5 mg
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.01 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	68.028 g
Fatty acids, total saturated	6.5116 g
Histidine	0.01 g
Fatty acids, total monounsaturated	35.7612 g
Threonine	0.016 g
Folate, food	2.74 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	25.88 g
Vitamin E (alpha-tocopherol)	2.8624 mg
Magnesium, Mg	9.68 mg
Lysine	0.0231 g
Potassium, K	100.484 mg
Cystine	0.0052 g
Fluoride, F	5.902 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
white sugar	1 teaspoon	16.254	4.1992	0
white onion	1 tablespoon	4	0.934	0.01
french dressing	2 tablespoons	71.04	9.9904	3.6864
pickle relish	4 teaspoons	18.2	4.67	0.092