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Food Recipes
Amandelspijs
24 December 2020
admin
10000 Views
1. Mix together well and put in a sterilised jar. 2. Allow to stand for at least a fortnight if not longer. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
79.65 g
Protein
38.005 g
Carbohydrates
25232.185 g
Energy
101687.5 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0285 g
Water
52.265 g
Aspartic acid
4.623 g
Calcium, Ca
3461.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.012 g
Lutein + zeaxanthin
253 g
Fiber, total dietary
18.75 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.0035 g
Carotene, beta
1.5 g
Niacin
5.4645 mg
Vitamin A, RAE
80 g
Fatty acids, total trans-polyenoic
0.0105 g
Arginine
4.1075 g
Riboflavin
1.9355 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.35 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0225 g
Fatty acids, total saturated 20:1
0.021 g
Glutamic acid
10.1455 g
Stigmasterol
6 mg
Sodium, Na
830 mg
Fatty acids, total saturated 16:1 undifferentiated
0.459 g
Total lipid (fat)
79.65 g
Manganese, Mn
14.8975 mg
Fructose
0.165 g
Proline
1.7095 g
Fatty acids, total saturated 16:0
5.74 g
Fatty acids, total polyunsaturated 16:1 t
0.0195 g
Fatty acids, total saturated 8:0
0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
19.2455 g
Sucrose
25051.4 g
Choline, total
225.05 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.009 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
25052.185 g
Serine
1.8535 g
Fatty acids, total saturated 10:0
0.003 g
Fatty acids, total saturated 18:0
1.4615 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.2905 mg
Selenium, Se
21.5 g
Ash
47.91 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
48.6465 g
Pantothenic acid
1.473 mg
Phenylalanine
2.038 g
Beta-sitosterol
195 mg
Copper, Cu
3.855 mg
Betaine
0.9 mg
Thiamin
0.3275 mg
Retinol
80 g
Methionine
0.4255 g
Iron, Fe
99.865 mg
Carbohydrate, by difference
25232.185 g
Phosphorus, P
1073 mg
Folate, total
89.5 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
1.21 mg
Fatty acids, total saturated 4:0
0.002 g
Alanine
1.866 g
Cholesterol
186 mg
Valine
1.7115 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
19.2635 g
Glycine
2.3595 g
Glucose (dextrose)
0.44 g
Fatty acids, total saturated 14:0
0.021 g
Zinc, Zn
12.9 mg
Isoleucine
1.462 g
Maltose
0.06 g
Tocopherol, delta
0.135 mg
Fatty acids, total polyunsaturated
19.449 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.0255 g
Leucine
2.7525 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0105 g
Tocotrienol, alpha
0.03 mg
Vitamin A, IU
273 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
89.5 g
Tryptophan
0.4 g
Fatty acids, total polyunsaturated 16:1 c
0.4395 g
Galactose
0.105 g
Fatty acids, total polyunsaturated 18:1 c
48.635 g
Fatty acids, total saturated 20:0
0.012 g
Campesterol
7.5 mg
Starch
1.08 g
Tyrosine
0.9245 g
Vitamin B-12
0.445 g
Vitamin K (phylloquinone)
0.15 g
Fatty acids, total saturated
7.266 g
Histidine
0.963 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
49.1555 g
Threonine
1.1795 g
Folate, food
89.5 g
Fatty acids, total polyunsaturated 17:0
0.017 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.5 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
38.97 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.0415 g
Fatty acids, total trans-monoenoic
0.031 g
Magnesium, Mg
916 mg
Lysine
1.308 g
Potassium, K
8491 mg
Cystine
0.4585 g
Fluoride, F
0.55 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
125
100747.5
25199.5
0
Vanilla essence
0
0
0
0
Egg
1
71.5
0.36
4.755
almond meal
150 g
868.5
32.325
74.895
almond essence
0
0
0
0
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