1. Butter a baking tray and flour it. 2. Put the almonds and a little sugar in a mortar and pound with the pestle to a powder. 3. (or use a food processor) Beat the egg WHITES until stiff. 4. Fold in the almond mixture, and THEN the almond extract or liqueur. 5. Spoon the mixture into a pastry bag. 6. Pipe the mixture onto the baking tray, making small rounds. 7. Bake until well dried out (about 40 minutes) and allow to cool before sprinkling with icing sugar (confectioners' sugar). ---------------------------------------------------------------------------
Nutrition
Ingredients
