Amaretti Italian Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.

3. Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.

4. Bake in the preheated oven until edges begin to crisp, about 15 minutes.

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Nutrient	Quantity
Total fats	1109.3882 g
Protein	25.6467 g
Carbohydrates	402.9161 g
Energy	11475.7275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	152.4606 g
Aspartic acid	2.7105 g
Calcium, Ca	119.44 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1007.0212 g
Fiber, total dietary	0.9944 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	0.2087 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6699 g
Riboflavin	0.9965 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.4252 g
Sodium, Na	288.5644 mg
Theobromine	55.2819 mg
Fatty acids, total saturated 16:1 undifferentiated	6.942 g
Total lipid (fat)	1109.3882 g
Manganese, Mn	0.1751 mg
Proline	1.0465 g
Fatty acids, total saturated 16:0	75.4112 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	399.2 g
Choline, total	592.2825 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	399.987 g
Caffeine	6.1812 mg
Serine	1.9647 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	20.2662 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3432 mg
Selenium, Se	64.1843 g
Ash	2.3159 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	763.4048 g
Pantothenic acid	3.0728 mg
Phenylalanine	1.3853 g
Copper, Cu	0.2738 mg
Betaine	0.6 mg
Thiamin	0.0821 mg
Retinol	320 g
Methionine	0.7654 g
Iron, Fe	4.0725 mg
Carbohydrate, by difference	402.9161 g
Phosphorus, P	415.7262 mg
Folate, total	94.86 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.4943 g
Cholesterol	744 mg
Valine	1.7476 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	192.7818 g
Glycine	0.8876 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.0665 g
Zinc, Zn	2.803 mg
Isoleucine	1.3624 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	193.4938 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.204 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	94.86 g
Tryptophan	0.3419 g
Phytosterols	2899.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.0178 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	76.9672 g
Fatty acids, total saturated	95.8489 g
Histidine	0.6271 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	769.3488 g
Threonine	1.1329 g
Folate, food	94.86 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	429.3827 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	37.4106 mg
Lysine	1.8504 g
Potassium, K	324.9575 mg
Cystine	0.5504 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cocoa powder	1.5 teaspoons	6.1275	1.5561	0.3682
Egg	4	286	1.44	19.02
Almond	5 cups	9635.6	0	1090
white sugar	2 cups	1548	399.92	0
almond extract	1 bottle	0	0	0