Amaretto Butterscotch Sauce

1. In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.

2. Cook, stirring constantly, until almonds turn golden.

3. Reduce heat to medium-low and add sugar, corn syrup and cream to pan.

4. Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.

5. Serve warm over dishes of vanilla ice cream.

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Nutrient	Quantity
Total fats	72.7513 g
Protein	3.6555 g
Carbohydrates	199.9341 g
Energy	1408.9567 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0928 g
Water	45.1944 g
Aspartic acid	0.3107 g
Calcium, Ca	188.8767 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.6 g
Niacin	1.029 mg
Vitamin A, RAE	123.75 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.416 g
Riboflavin	0.1329 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0296 g
Glutamic acid	0.7674 g
Sodium, Na	120.4733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5454 g
Total lipid (fat)	72.7513 g
Manganese, Mn	0.2908 mg
Fructose	1.221 g
Proline	0.2126 g
Fatty acids, total saturated 16:0	6.9757 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	104.016 g
Choline, total	7.788 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	194.8599 g
Serine	0.1738 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	2.301 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0779 mg
Selenium, Se	3.0157 g
Ash	1.6313 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	42.898 g
Pantothenic acid	0.3978 mg
Phenylalanine	0.1806 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.2977 mg
Betaine	0.11 mg
Thiamin	0.2655 mg
Retinol	121.5 g
Methionine	0.108 g
Iron, Fe	1.1875 mg
Carbohydrate, by difference	199.9341 g
Phosphorus, P	134.6 mg
Folate, total	17 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.1669 g
Cholesterol	33.9 mg
Valine	0.2002 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	12.9693 g
Glycine	0.2028 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	1.0173 g
Zinc, Zn	1.3011 mg
Isoleucine	0.1587 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	13.1099 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.2748 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	451.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	17 g
Tryptophan	0.0783 g
Vitamin C, total ascorbic acid	0.18 mg
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.1521 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	4.775 g
Fatty acids, total saturated	12.3869 g
Histidine	0.0984 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	43.5448 g
Threonine	0.1486 g
Folate, food	17 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	21.64 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	27.5367 mg
Lysine	0.1229 g
Potassium, K	238.0367 mg
Cystine	0.0585 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Almond	0.25 cup	481.78	0	54.5
corn syrup	0.33 cup	321.6767	87.2846	0.2273
amaretto	2 tablespoons	0	0	0
whipping cream heavy	0.25 cup	102	0.822	10.824