1. Place French bread slices in a 13x9 inch baking dish. 2. In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine. 3. Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes. 4. May chill for 8 hours if desired. 5. Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter. 6. Place bread slices into coated pan. 7. Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden. 8. Sprinkle with almonds, and powdered sugar if desired. 9. Serve with maple syrup. ---------------------------------------------------------------------------
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Ingredients
