1. Preheat oven to 350°F. 2. Spray 13x9" baking dish, generously. 3. Soak raisins in 2 tablespoons of Amaretto only, add 1 tablespoon more if needed, after raisins are plumped, drain. 4. Butter both sides of bread and place in baking dish, single layer, covering the bottom of dish. 5. In a bowl, toss almonds with sugar and sprinkle all over the bread. 6. Drizzle maple syrup and Amaretto-soaked raisins over almonds. 7. In a bowl, mix eggs, vanilla extract, almond extract, half-and-half, milk, cinnamon and nutmeg. 8. Pour evenly over bread slices. 9. Let baking dish rest for 30 minutes, before placing in oven. 10. Bake for 30-45 minutes, until brown. 11. Working rapidly, invert on serving tray, cut into squares, and sprinkle with powdered sugar, if desired. 12. Enjoy and serve piping hot! ---------------------------------------------------------------------------
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