1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top. 3. Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
