1. Pudding: Mix eggs and sugar till spongy. 2. Dissolve the baking soda in the vinegar. 3. Add the vinegar, apricot jam, oil and milk and mix through. 4. Sift in the flour and a pinch of salt and mix until you have a smooth batter. 5. Pour into buttered muffin pans and bake at 180C for 25-30 minutes. 6. Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes. 7. Add Amarula and pour over the malva pudding to soak. 8. Serve pudding warm with syrup/frosting and toasted almonds or berries. ---------------------------------------------------------------------------
Nutrition
Ingredients
