1. Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside. 2. Season shrimp with paprika and pepper, set aside. 3. Heat oil in a large fry pan or wok over medium high heat. 4. Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes. 5. Add shrimp and cook till pink. 6. Stir in glaze and cook till thick and glazed over vegetables and shrimp. 7. Serve over rice or noodles. 8. Garnish with scallions and sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
