1. Mix together cake flour, baking powder. baking soda, salt and sugar. 2. In another bowl mix beat milk, saco powder, eggs, vanilla and melted butter, until smooth. 3. Pour wet mixture into dry mixture then wisk together only until combined, no steaks of flour remain, and lumps are gone. The consistency should me medium, skewed toward wet. Add more milk if necessary. 4. Preheat waffle Iron. When hot, spray with non-stick spray and pour batter onto it. Close lid and cook -this is the tricky part- I threw out my first waffle because i overcooked it-adjust the time accordingly. I have a Cuisinart 2 waffle size Belgian waffle iron and i found that just under the 4 timer was right. ---------------------------------------------------------------------------
Nutrition
Ingredients
