Amazing Gnocchi Soup

1. Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	44.5284 g
Protein	106.7623 g
Carbohydrates	44.5156 g
Energy	993.1694 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4516 g
Water	1524.1511 g
Aspartic acid	9.6721 g
Calcium, Ca	311.2232 mg
Lutein + zeaxanthin	5024.7578 g
Fiber, total dietary	11.9263 g
Fatty acids, total saturated 22:0	0.0069 g
Carotene, beta	3141.0561 g
Niacin	48.8138 mg
Vitamin A, RAE	380.9367 g
Arginine	6.5388 g
Riboflavin	0.7965 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.0021 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0255 g
Fatty acids, total saturated 20:1	0.458 g
Glutamic acid	16.4274 g
Sodium, Na	418.3595 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2734 g
Total lipid (fat)	44.5284 g
Manganese, Mn	1.0928 mg
Fructose	6.7035 g
Proline	4.8635 g
Fatty acids, total saturated 16:0	9.1847 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3698 g
Sucrose	1.56 g
Choline, total	384.5289 mg
Sugars, total	16.6122 g
Serine	3.7841 g
Fatty acids, total saturated 10:0	0.0108 g
Fatty acids, total saturated 18:0	2.5173 g
Fatty acids, total saturated 20:4 undifferentiated	0.2275 g
Vitamin B-6	3.1501 mg
Selenium, Se	83.1924 g
Ash	8.9275 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	14.7591 g
Pantothenic acid	5.9805 mg
Phenylalanine	4.1688 g
Copper, Cu	0.5013 mg
Betaine	40.3593 mg
Thiamin	0.6719 mg
Retinol	108.8623 g
Methionine	2.7129 g
Iron, Fe	6.5109 mg
Carbohydrate, by difference	44.5156 g
Phosphorus, P	1089.7105 mg
Folate, total	265.8434 g
Tocopherol, gamma	0.9733 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	2341.4875 g
Alanine	5.9196 g
Cholesterol	290.2995 mg
Valine	5.1318 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	8.3935 g
Glycine	5.9372 g
Carotene, alpha	171.7945 g
Glucose (dextrose)	7.1778 g
Fatty acids, total saturated 14:0	0.3729 g
Zinc, Zn	5.4763 mg
Isoleucine	5.1566 g
Maltose	0.5733 g
Fatty acids, total saturated 12:0	0.0486 g
Fatty acids, total polyunsaturated	9.4814 g
Fatty acids, total saturated 14:1	0.0028 g
Fatty acids, total polyunsaturated 17:1	0.0027 g
Leucine	7.6022 g
Tocotrienol, alpha	0.142 mg
Vitamin A, IU	5825.9306 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	265.8434 g
Tryptophan	1.1952 g
Vitamin C, total ascorbic acid	274.7038 mg
Phytosterols	14.6345 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.3163 g
Fatty acids, total saturated 20:0	0.012 g
Starch	4.1325 g
Lactose	0.5733 g
Tyrosine	3.3499 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	396.6604 g
Fatty acids, total saturated	12.5223 g
Histidine	3.0813 g
Fatty acids, total monounsaturated	17.7234 g
Threonine	4.3123 g
Folate, food	265.8434 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Vitamin D (D2 + D3)	1.8144 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	86.2023 g
Vitamin E (alpha-tocopherol)	4.0595 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	239.3234 mg
Lysine	8.3389 g
Potassium, K	2467.9629 mg
Cystine	1.3487 g
Fluoride, F	2.778 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Chicken breast	1	780.1798	0	41.9573
Broccoli	3	92.82	18.1272	1.0101
Onion	0.33	21.3333	4.9813	0.0533
Tomato	1	16.38	3.5399	0.182
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Corn	0.5 cup	62.35	13.5575	0.9788
Water	3 cups	0	0	0
Green Onion	1	19.17	4.0754	0.3337
Basil	1 pinch	0.0127	0.0015	0.0004
thyme	0.25 teaspoon	0.202	0.0489	0.0034
potato gnocchi	1.25 cups	0	0	0
chicken bouillon granule	2 teaspoons	0	0	0